Garcia’s Restaurant delivers an authentic culinary experience with a menu that speaks to the heart of traditional flavors. Whether you’re craving a hearty breakfast, fresh seafood, or a comforting homemade dish, their menu offers a taste of Latin-inspired excellence.
Start your day with Huevos Fritos Con Arroz Blanco, a simple yet satisfying combination of fried eggs and white rice, or opt for the creamy Huevos Revueltos Con Queso Blanco Y Papas Fritas, where scrambled eggs are paired with white cheese and crispy fries. If you're in the mood for something bold, the Chorizo Con Huevos Fritos Y Papas Fritas blends rich, spiced sausage with fried eggs and golden fries. For a coastal twist, the Tortilla De Camaron Con Tostones brings together a savory shrimp omelet with crisp, golden plantains.
The Kids' Menu caters to younger diners with comforting favorites like Papas Fritas Con Pollito, a delightful mix of fries and tender chicken, Salchi Papas, a fun combination of hot dog slices and crispy fries, and Carne Frita Con Arroz Y Menestra, offering juicy fried beef with rice and a side of hearty lentils.
Seafood lovers will revel in the Encebollados, featuring the classic Encebollado De Pescado, a warm, flavorful fish stew, or the more indulgent Encebollado Mixto, which includes a combination of Albacora, Camaron, and Calamar. The Encebollado Barcelona elevates the experience with a fusion of ceviche and seafood, while the Encebollado Emelec introduces an exciting mix of black clams and crab alongside the classic ingredients.
For those craving something refreshing, the Ceviche selection is irresistible, with choices ranging from Ceviche De Pescado (fish ceviche) to the Ceviche Mixto, packed with Picudo, Camaron, and Calamari. For a bolder flavor, the Ceviche De Cangrejo and Ceviche De Concha Negra offer a taste of the ocean like no other.
To accompany your meal, sip on a selection of tropical juices like Maracuya (passion fruit) and Mora (blackberry) or opt for the classic Inca Kola for a true Latin touch.
For a filling main course, the Platos A La Carta delivers exceptional variety. The crispy Mariscos Apanados showcase perfectly breaded seafood, while the Chaulafan Especial is a richly flavored Ecuadorian-style fried rice. If seafood is your calling, the Albacora Frita serves up perfectly fried tuna, and the Arroz Con Camaron blends fluffy rice with succulent shrimp. Finally, the Lomito Saltado brings a taste of Peru with tender beef stir-fried with onions, tomatoes, and fragrant spices.
Garcia’s Restaurant is where tradition meets flavor, offering a menu that brings the best of Latin cuisine to your plate with every bite.